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Emma & Kenny I Hip Pop: How to disrupt the soft drinks sector

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Episode notes

In today’s episode, I’m joined by Emma and Kenny, the co-founders of HipPop — a gut-friendly drinks brand that’s shaking up the soft drinks aisle. While many might have pigeonholed their product as just kombucha, Emma and Kenny have taken a bold and intentional route: positioning HipPop as a go-to soft drinks brand, not a wellness niche.

We talk about what it takes to enter a new market, how branding beyond a product category can be a superpower, and why really listening to your customer is key. From humble beginnings in a farmhouse to securing shelf space in major retailers, their story is packed with practical insight for anyone launching into a crowded space.

Emma & Kenny's advice:

  • Test your products locally, in small independent businesses
  • Publicise your ingredients and the provenance of the product
  • Try to work within a representative area of the UK
  • Look for a gap in the market
  • If you have a personal reason for setting up the brand, people will love to hear it
  • After rigorous testing, and building a local reputation, move on to website and Facebook marketing
  • Gradually approach bigger retailers (you will have to be dogged - and original - in pursuing buyers)
  • When you scale, bring in people to cover the skills you don’t have
  • As you expand distribution, it’s important to build relationships with the new people you are dealing with; go slowly and patiently

FF&M enables you to own your own PR & produces podcasts.
Recorded, edited & published by Juliet Fallowfield, 2024 MD & Founder of PR & Communications consultancy for startups Fallow, Field & Mason.  Email us at [email protected] or DM us on instagram @fallowfieldmason. 

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