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Episode notes

In this weeks episode we talk to Shauna Guinn, one half of Hang Fire Southern Kitchen.

Sam and Shauna rose to stardom over the last 7 years with their own take on authentic American BBQ. They left their jobs to travel America to learn the secrets and meet Dolly parton.

They have a restaurant in Barry south wales, famous for Gavin and Stacey, they have cook books and a successful BBC series Sam and Shauna’s Big cook out.

This is a fun one and insightful to listen to how lock down has made Shauna rethink how she has been leading her life of late in her own words prior to lockdown they were the victim of their own success and she confesses to be fuelled by Caffeine, nicotine, Kronberg and Greggs

Hold onto your hats guys this is Shauna from Hangfire

https://www.hangfiresouthernkitchen.com/

https://twitter.com/hangfirebbq

https://www.instagram.com/hangfirebbq/

https://www.instagram.com/samandshaunaofficial/

Sam & Shauna's Big Cook-Out