Tips from Trestle: The Senior Living Food and Hospitality Podcast

Chefs, Community, and Competition

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Episode notes

This episode of Tips from Trestle dives into the intersection of culinary excellence and senior living, featuring Catie Ramp, CEO of the Georgia Senior Living Association, and Chef Manny, the two-time winner of GSLA’s Culinary Competition. In the first half, Catie highlights the importance of recognizing culinary professionals as key contributors to senior living culture and resident satisfaction. In the second half, Chef Manny Lasparilla & Alan Velazquez share insights into the creative process and how competitions inspire growth and innovation within their culinary teams. With stories of passion, teamwork, and leadership, this episode showcases how culinary competitions elevate standards in senior living dining.

Tips from Trestle is sponsored by ⁠eMenuChoice⁠ & ⁠ClarkPro⁠

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